Feeds:
Posts
Comments

Posts Tagged ‘Riso Ferron’

Starting in Verona, our base for three nights at http://www.duetorrihotels.com and ending on the island of Mozzorbo in the Venice Lagoon, this trip took in the towns of Vicenza, Basano del Grappa and Treviso, with the lovely hill town of Asolo our second base for four nights. Thirteen meals, from simple plates of pasta or asparagus to three at Michelin starred restaurants, were supplemented by visits to prosecco, wine and grappa producers and rice, olive oil and cheese makers. I feel stuffed and pickled.

Photos: https://photos.app.goo.gl/MRU5fJhtBCnaNCfH9

Verona was the only point of the trip where I was retracing my steps, though only for a morning, as we headed out of town to the lovely winery of http://www.seregoalighieri.it in Valpolicella, the estate of Dante’s family, rice grower http://www.risoferron.com at Isola della Scalla where the 17th century mill was still in use and olive oil producer http://www.oliosalvagno.com At Riso Ferron, chef Stephano showed us how to cook risotto in a rather unique way (that’ll come in handy!) and served up three for us to eat, with a starter including leftover risotto and a dessert which substituted rice flour. Dinners in Verona were at http://www.12apostoli.com, built upon Roman and Mediaeval ruins still visible from the cellar where we had our aperitif, and the rather quirky Michelin starred http://www.ristorantelafontanina.com

Our journey to Asolo was broken in Vicenza, a terrific city with a fine main square, famous for Palladio buildings, including a spectacular 16th century theatre with life-size streets on stage providing ready-made sets – one of the greatest theatres of the many I’ve visited – and our one-and-only art gallery. Here we tried four different baccala (salt cod) dishes for lunch. On to our second base in the lovely hill town of Asolo  – http://www.albergoalsoleasolo.com – whose only downside was that our vehicle couldn’t get within a half-mile of our accommodation – but we discovered the shuttle for our very steep uphill returns.

Sunday saw us worshiping the god of prosecco at http://www.villasandi.it, another Palladian building, a long walk through the cellars and an alfresco tasting in the Cartizze vineyards of Valdobbiadene, where the very best prosecco grapes are grown, followed by an alfresco lunch washed down with local wines. The following day, we climbed 3000 ft (no, not on foot!) to an alpine plateau to visit a small Asiago cheese maker, whose cheeses changed with the seasons and in particular his cows’ food. Back down on the plain, Bassano del Grappa proved to be another lovely town with a Palladio wooden bridge, a lunch of white asparagus (which I didn’t know until then was grown underground) & eggs mashed with olive oil and a grappa tasting, obviously, at http://www.nardini.it A visit to Treviso was a bit of a damp squib. Cities never look good in the rain, but I’m not convinced it would have matched the other visits in the sun. We lunched at http://www.ristorantetonidelspin.com

We ended with two Michelin starred restaurants, http://www.fevaristorante.it in Castelfranco, which I thought was good rather than great, and http://www.venissa.it on the island of Mazzorbo in the Venice Lagoon, a short journey by water taxi from Venice airport from which we were flying home, which lived up to expectations, and more. Here the winery ceased production after the infamous 60’s high tide, but they have begun again, just one hectare producing a few thousand bottles of a very distinctive wine from grapes grown in saline soil giving it a unique mineralogy.

History, food, wine and good company; what’s not to like……

Advertisements

Read Full Post »